FAQ

A hybrid design studio based in Antwerp. Moving between identity, books, digital tools and food-related projects. Different formats, same way of thinking, detail-driven and off the expected path.

Visual identities, editorial design, websites and digital systems. Sometimes things that don’t fit neatly into a category. We’re less interested in labels, more in making something we really believe in, and pushing it as far as it can go.

From cultural spaces to brands and individuals.Usually people who want something with character, not templates, and who are open to a process, not just a quick fix.

Antwerp, Belgium. But projects tend to move; physically or digitally, so location rarely defines how we work.

Yes. From concept to structure to design.

Custom setups, dashboards and workflows. Often using AI to simplify or structure things.

Yes. Location isn’t really a constraint.

Yes, depending on the project we build small, focused teams. Bringing in the right people on a project basis gives us great flexibility.

Yes. From creative direction to structuring workflows or building custom tools . So helping ideas become clearer and more workable.

Yes. Same studio, different output. MAFFOOD started as a personal side project, growing from an interest in plant-based cooking into something of its own and always shaped by a design approach. The most interesting projects are where those two worlds meet.

MAFFOOD is where MAFF becomes physical: food, gyozas, dinners and workshops. It started as a personal project around plant-based cooking and grew into a way of working with food: from small dinners in the studio to collaborations and events.

Not really. Sometimes it behaves like one, but it’s more flexible: shifting between studio dinners, pop-ups and on-site projects.

Yes. But we’re not big on labels, it’s just about good food.

People come for the flavour, and often only realise later that it’s fully plant-based.

Yes. Most people don’t notice.

Yes. They’re meant to be picked up and reworked.

Yes, in our own way. Less standard, more tailored.

The MAFFOOD CLUB is a series of dinners held at our studio : a place where the love for food and design intertwine. Our workspot transforms into a welcoming table where we serve a delicious 6-course menu to showcase the beauty of vegetables. 

Yes. Same idea, your own people.

Yes. Mostly gyozas: hands-on, filling, shaping, eating.