FAQ IT

MAFFOOD ON SITE — MAFF

projects in space

Food for openings, dinners and cultural spaces. Each time shaped by the space, the mood and the people in it.

Sometimes subtle, sometimes all-in.

 

tapioca cracker
beetroot
black and white crackers
A close-up of MAFFOOD's signature black gyoza, created for the Gallery Collective opening during Antwerp Art Weekend.
Signature black and classic gyozas finished with MAFFOOD sauce before being served at the Gallery Collective opening.
MAFFOOD gyoza alley at the opening of Gallery Collective during Antwerp Art Weekend.
MAFFOOD pop-up at HIRO combining bold graphics with a food-driven atmosphere.
Signature MAFFOOD sandoprepared for service in the HIRO  kitchen.
Paper-thin roasted beetroot, hero ingredient featured in the MAFFOOD sando.
Kitchen orders lining up during a fast-paced MAFFOOD dinner service at Hiro
sando
onigiri
gyoza
sando eaten
springrolls
tea gyoza
opening at st vincents
lemon cake
cracker with beetroot
gyozas at st vincents
beetroot jelly
Close-up from the MAFFOOD masterclass at Horeca Expo, capturing the bold branding and energy behind a live cooking demonstration.
 Pasta service:  Fresh bowls of vibrant green pasta served during the MAFFOOD kitchen takeover at Café Keulen.
Graphic menu created for the MAFFOOD kitchen takeover at Café Keulen.
A plated MAFFOOD dessert with spiced brownie, strawberries and meringue, served during the Café Keulen takeover.
MAFFOOD team preparing for service during the kitchen takeover at Café Keulen.
Mushroom croquettes being plated in the kitchen as MAFFOOD takes over Café Keulen for an evening of food and design.

Frequently Asked Questions